“Tasting HEIMAT”: Experience culinary and sustainable diversity with Lufthansa

WEBWIRE

  • New catering supply for Business Class guests on quick- and medium-haul flights starting off September 1
  • Inventive menus inspired by German metropolises
  • New notion builds on range and sustainability

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What does dwelling basically flavor like? Lufthansa Business Class guests will be able to practical experience this on quick- and medium-haul flights with the new catering thought “Tasting HEIMAT”. With the new menus, Lufthansa is responding to customers’ wishes for more selection.

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Lufthansa and its catering companion gategroup invite passengers on a culinary journey through Germany. Conventional German delicacies meets modern-day culinary influences from all about the world. Inspired by the metropolitan areas of Munich, Frankfurt, Hamburg, Berlin, Düsseldorf and Leipzig, the menus change not only weekly, but also on the outward and return flights. With this new services provide, Lufthansa also fulfills the requirements of recurrent tourists wanting for much more variety.

On a culinary journey via Germany&#13
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From appetizer to main class to espresso table – “Tasting HEIMAT” serves German classics with unusual components. For example, the shrimp salad with a beetroot and potato terrine, motivated by Hamburg’s sea breeze. Passengers can take pleasure in the Frankfurt traditional “Grie Soߔ (inexperienced sauce) with younger kale, a poached egg and French Macaire potatoes. One more emphasize on board is the interpretation of the traditional dish “Leipziger Allerlei”, as a rooster salad with celeriac, juniper and black walnuts. All the dishes were being developed completely for Lufthansa by young star chefs Julia Komp and Dennis Puchert and the gategroup culinary workforce.

Appreciate Sustainability&#13
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High product excellent and a sturdy target on sustainability as properly as balanced nourishment characterize “Tasting HEIMAT”. Sustainable and regionally made items just take middle phase.

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The substances of the menus appear predominantly from the regions around Frankfurt and Munich. Harvested in German fields and processed by local producers, they are organized new day by day and served on board. Passengers can also appreciate the entire world-renowned German bread tradition in the menus, in which they can decide on from a vast range of conventional and freshly baked breads and rolls. One more critical issue: ”Tasting HEIMAT” makes use of no disposable plastic.

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For the other dishes and additional info on “Tasting HEIMAT”, take a look at https://www.lufthansa.com/de/de/tasting-heimat.html.

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