Pradeep Raman Named General Manager of Baccarat Hotel New York

Pradeep Raman has been named common supervisor of Baccarat Hotel New York. In this function,

Pradeep Raman has been named common supervisor of Baccarat Hotel New York. In this function, he oversees the working day to working day operation of the French crystal maker’s flagship hotel (a Forbes 5 Star AAA 5 Diamond property) which opened in March 2015.

With twenty five several years of business expertise, Raman most lately served as hotel supervisor for the Peninsula New York, also a Forbes 5 Star and AAA 5 Diamond property. In the course of his tenure there, he was liable for all hotel functions, preparing and assist, as properly as overseeing the Peninsula Spa.

Prior to this, Raman held several hotel functions and food items and beverage leadership roles with The Montage Accommodations, Wynn Resorts, Viceroy Hotel Team, The Ritz-Carlton Hotel Corporation and the Taj Team. He has also been element of the opening groups for The Pendry San Diego, the Topping Rose Property in Bridgehampton, NY, and several Ritz-Carlton properties. Over and above the United States, his job has taken him to Hong Kong, Istanbul, Malaysia and many assignments in Europe and Asia with Peninsula Accommodations.

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Raman retains a post graduate diploma in hotel functions administration from hotel administration college, Les Roches in Switzerland, and a bachelor’s degree in hotel administration from Mangalore University, India. He has continued to pursue schooling by taking part in executive systems at Cornell University’s Faculty of Hotel Administration and Harvard Business Faculty.

Baccarat Hotel New York is the 1st hotel for the 250-in addition-yr-aged Baccarat crystal brand name. Immediately across the road from the Museum of Modern day Artwork and ways absent from Fifth Avenue’s purchasing, the 114 guestrooms and suites are developed by Paris-based mostly luxury style and design staff Gilles & Boissier. Features involve salon-fashion areas exactly where visitors could get pleasure from all-working day dining menus established by the hotel’s two Michelin-starred culinary director, chef Gabriel Kreuther, as properly as afternoon tea a barrel-vaulted bar featuring a kaleidoscope of Baccarat crystal stemware a Spa de La Mer (the 1st of its kind in the U.S.) and a fifty five-foot sunken marble swimming pool comprehensive with working day beds.

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