Oceania Cruises, the world’s top culinary- and location-centered cruise line, has introduced the first in a sequence of influenced new product or service enhancements rolling out throughout its luxury fleet as element of its OceaniaFuture program. With elevated dining experiences and services degrees for visitors, the Oceania Cruises encounter will be greater than at any time from the 1st sailing on board Marina when the line resumes functions in August. OceaniaNext enhancements will debut aboard Regatta, Insignia, Nautica, Riviera, and Sirena as each individual vessel returns to sailing.
During the pause in sailing, the Oceania Cruises group has ongoing to devote in artistic ways to evolve the onboard working experience and to encourage its attendees with a sweeping array of remarkable enhancements to the brand’s already renowned Best Delicacies at Sea and acclaimed company. Regardless of whether company are in the mood for an elaborate dinner at Toscana, or choose to indulge in the line’s special Dom Pérignon Encounter, or crave the everyday comfort and ease of tacos or fresh new poke bowls, just about every meal on board is specified the very same assumed, treatment and creativeness to be certain it is as mouth-watering as it is memorable. This is just the to start with of numerous inspirational new OceaniaSubsequent enhancements to be disclosed over the coming months.
“These OceaniaFollowing enhancements not only elevate the visitor encounter, they showcase the creativity and passion our crew has for crafting special and memorable experiences for our company,” stated Bob Binder, president and CEO of Oceania Cruises. “We’ve carried out this ambitious brand initiative to elevate each side of the Oceania Cruises guest expertise to new levels. From thoughtfully reimagined menus to enhanced company ranges to the extraordinary re-inspiration of our six ships, attendees will locate that the Oceania Cruises experience is greater than ever,” additional Binder.
The Grand Eating Space offers new appetizers, key programs & varied Sunday Brunch
In The Grand Dining Room, much more than two dozen creative new dishes have designed their way on to the evening meal menu. New appetizers contain caramelized duck foie gras accompanied by apricot infused with Loire Valley wine, and mozzarella fior di latte panna cotta with aubergines stiletto and fried focaccia. Meanwhile, principal courses selection from the deliciously tantalizing French monkfish with saffron-tomato-cognac-cream sauce and wild rice, to the hearty veal piccata with sweet and sour lemon sauce, glazed pearl onions and Parisian potatoes.
Other highlights from the up to date menu include things like:
- Porcini mushroom risotto
- Crispy Mediterranean vegetable tart with balsamic onion compote
- Braised black cod, seafood emulsion, stuffed calamari and green pea purée
- Grilled primary rib with bone marrow and rustic vegetable casserole
- Carnaroli truffled risotto with smoked ricotta
- Florida lobster tail with Rémy
- Martin cognac sauce and rice pilaf
Sunday Brunch is an tasteful but relaxed affair in The Grand Dining Home, and the new menu has been thoughtfully crafted to include things like a additional assorted selection of global dishes as nicely as a wider range of healthier selections. Highlights involve a new Asian Noodle Bar, a connoisseur Taco Corner, a ready-to-order Pasta Station, a nutritious Smoothie Bar and a Salad Bar with an extensive variety of starches, proteins, greens and raw and cooked vegetables for visitors to create their very own custom salad mixture.
Toscana dinner menu attributes 21 new dishes
Refined and intimate with a uniquely modern day Italian flair, Toscana specializes in the prosperous and rustic regional flavors for which Italy is famous. Presented on exquisite, tailor made-made Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary enthusiasm. As component of OceaniaSubsequent, the line has reimagined Toscana’s menu with 21 delectable new dishes like:
- Sformatino di Peperoni – roasted bell pepper flan, creamy Parmesan sauce
- Zuppa Fagioli – white bean soup with sausage and pasta
- Tagliolini Carbonara – tagliolini, pancetta, egg yolk-Parmesan sauce
- Agnello Arrosto – stuffed roasted lamb loin with spicy soppressata sausage
- Il Tiramisú ai Frutti di Bosco – purple berry tiramisú with mascarpone cream
- Tortino di Cioccolata – molten chocolate
- fondant with Sicilian blood orange sauce
Greater choice and variety in the Terrace Café and Waves Grill
The ever-common Terrace Café has also expanded its lunch featuring to incorporate regionally sourced fish, sausages and marinated meats, including regional specialties from the ports and places frequented. For more laidback fare, Waves Grill has extra a clean, prepared-to-order poke bowl station impressed by flavors from around the world such as Japan, India, Southeast Asia, the Center East, the Mediterranean, North Africa, France, the United States, and Mexico.
New evening canapé selections and elevated provider stages
Canapés served in the lounges and bars right after a working day of checking out are a significantly-beloved custom onboard Oceania Cruises. The expertise now characteristics a broader variety of options, echoing the gourmand inspiration of the new dishes available in The Grand Dining Home. The selections will also be introduced individually to each and every table as element of the line’s increased health and security actions. Guests in Penthouse, Oceania, Vista, and Owner’s Suites might select from a canapé collection now which includes the addition of plant-primarily based California rolls, a Mezze Platter and a Taco Trilogy.
Service levels have also been significantly enhanced as a result of a combination of elevated staffing and implementation of a new electronic buying method which assures that the using of orders, foods and beverage company and desk re-setting are seamlessly streamlined. This will allow cafe workers to emphasis on furnishing the exemplary assistance that visitors have appear to know and like.
For additional info on Oceania Cruises’ little-ship luxurious product or service, exquisitely crafted cuisine, and expertly curated journey ordeals, check out OceaniaCruises.com, call 855-OCEANIA, or communicate with a expert vacation advisor.