g Hotel appoints Dominique Majecki as Head Chef

Dominique Majecki has been appointed Head Chef at the 5-star g Resort & Spa in Galway.

Hailing from Laval in the Pays de la Loire region of north west France, Dominique will deliver his wide practical experience to the Hotel and joins from Glenlo Abbey where he was Executive Head Chef because 2018.

Dominique’s fascination in cooking commenced at an early age getting his cue from his grand uncle, a baker. He accomplished his education at the Notre Dame de la Miséricorde with function practical experience in the two Michelin starred Le Centenaire in les Eysies-de-Tayac in the South West of France.

Next his schooling Dominique travelled to Ireland where he used classic French beliefs to Irish delicacies on the west coast and along the canal in Dublin’s Lock’s Cafe, before embarking on a round-the-earth journey. In Melbourne he turned a critical part of the award-winning kitchen workforce at the Two Hat the Position restaurant.

Returning to Galway in 2007 Dominique worked as a sous chef in the Ardilaun Hotel, right before joining the staff at the Lodge at Ashford Castle in 2015.  In 2018 he arrived at Glenlo Abbey & Estate as Executive Head Chef, the place he oversaw the renovation of the kitchens, designed menus for Palmer’s Bar & Kitchen and accomplished the 2 AA rosette common in the effectively-known Pullman Restaurant.

Dominique Majecki: “I am definitely wanting forward to this new chapter at the g Hotel & Spa and to functioning with the workforce in this article in Restaurant gigi’s in developing interesting menus using the remarkable nearby make that the West of Ireland is so blessed to have”.

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