Domaine des Etangs, an 11th-century chateau set amid 2,500 acres of safeguarded mother nature, forests, grasslands and seven lakes close by Massignac (two hrs from Bordeaux) has reopened. The massive news: Chef Geraud Dupuis has taken the helm at the property’s Michelin-starred Dyades cafe. In preserving with the common at Dyades, Dupuis’ career contains teaching and doing work at Michelin-starred dining establishments, doing work for these chefs as Pierre Maillet, Edouard Loubet, Stéphane Buron and Marguerite Bise.
Chef Dupuis will build new dishes and new menus though remaining committed to the philosophy of boosting the riches of the Nouvelle Aquitaine location. Dupuis favors a culinary design that highlights plants—the final result of near collaborations with suppliers, producers and gardeners. Tip: The walnut infused Timanoix cheese produced by Trappist Monks is absolutely one for the bucket checklist.
Breakfast is served in a lot more cosy surrounds which contains a smorgasbord of cheese, compotes, yoghurt, cheese, pastries and some regular morsels. If you have space for lunch a picnic is a must which arrives in a wicker basket with tiny jars stuffed with salads, and there are baguettes, fruit and pastries.
In addition to the cafe, visitors of Domaine des Etangs will have access to a floating tennis courtroom, an outside heated pool and an onsite art gallery. They can also take pleasure in a circuit involving the hydrotherapy pool, adopted by an ice rub down in the Figidarium. Even far better: The salon is decorated with antique French home furnishings and walls that property Picassos and Matisses.
Other complimentary extras incorporate yoga, pilates, wine tasting and biking. Jean Francois Magnan will even just take you on a tour of the estate to location wildlife and understand of the history.
There are seven or one of the seven rooms in the chateaux.
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